The most important part of a good rest at the hotel
The types of food in hotels are of considerable importance for travelers, because the issue of satiety is inextricably linked to quality rest. But just before you agree to the attractive cost of a voucher, you should study as much as possible the features of food, so that in the end you do not have to independently figure out what to profit from.
In the description, all vouchers are accompanied not only by a detailed description of the hotel, location features and other points, but also by certain letter combinations, therefore, for a more accessible understanding of what’s what, a decryption of the types of food in hotels is provided:
All of the listed types of food in hotels are basic and relevant for absolutely all hotels. Naturally, some may supplement this list with the HB + offer, which implies the possibility of having breakfast and dinner (+ alcoholic drinks), but this point depends on the specifics of the hotel and other points. Quite rarely, the types of food in the hotel are also replenished with FB +, which includes full meals 3 times a day and the provision of alcoholic beverages during lunch and dinner.
The BAKKARA hotel-ship, popular in Kyiv, and the GRAND PIANO restaurant are famous for their delicious breakfasts; specially developed business food with the most balanced diet; a la carte menu, which includes a variety of dishes of European cuisine, soups, meat, poultry, fish and more; banquets, which are formed according to the wishes of customers; and receptions, allowing you to get not only gastronomic pleasure, but also aesthetic, because all food is served in an incredibly appetizing form. Thanks to the BAKKARA hotel, the guest will be able to understand that the food in the hotels is not only very tasty, but also prepared only with fresh products, so the aroma, appearance and taste can pleasantly please even the most demanding guest.